We'll eat dinner in ONE minute.
Jun. 4th, 2009 07:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
conulyI made pizza. There's something totally awesome about sticking dough in the oven and getting pizza out. Magical!
But the fresh basil I put on it dried completely :( I could've seen that coming, it was hot as an oven in there :P How can I avoid that in the future? Put the basil on before the sauce? After the baking? Halfway through? What?
But the fresh basil I put on it dried completely :( I could've seen that coming, it was hot as an oven in there :P How can I avoid that in the future? Put the basil on before the sauce? After the baking? Halfway through? What?
