So, I made the blondies....

[conuly]

AND I'm making muffins, and I've made cookies. The chocolate chips are going in the oven in the morning, the dough is in the fridge right now.

But I made blondies. And I absentmindedly overfilled the pan, put twice as much batter in as I should've. Whoops. (It's a very stiff batter! I got confused!)

Now I have this very deep blondie, haven't cut it up yet, and the middle collapsed. It'll look funny. Nobody would appreciate it. *sniff*

You think I should just give in and eat it myself? Buy me some vanilla ice cream to go with it, and eat it all up? I'd share some with the kidlets, anyway....

[Poll #1367669]

Comments

[gingembre.livejournal.com]

I am answering "No, don't eat it" because you should save soem for me! Otherwise, my answer would be "I knew you'd find an excuse to eat some of your goodies yourself!" :-p

Compromise:

[marveen.livejournal.com]

Cut the funny-looking edges off and eat THOSE, then slice up the rest and repackage it.

(This reply may be slightly biased by the fact that I adore the EDGES of blondies.)

Re: Compromise:

[conuly]

Screw that. Between us and the kids at the playground we already chowed down half of it.

And it was delicious. I'll make another one next bake sale, and do it right :)

[gingembre.livejournal.com]

I am answering "No, don't eat it" because you should save soem for me! Otherwise, my answer would be "I knew you'd find an excuse to eat some of your goodies yourself!" :-p

Compromise:

[marveen.livejournal.com]

Cut the funny-looking edges off and eat THOSE, then slice up the rest and repackage it.

(This reply may be slightly biased by the fact that I adore the EDGES of blondies.)

Re: Compromise:

[conuly]

Screw that. Between us and the kids at the playground we already chowed down half of it.

And it was delicious. I'll make another one next bake sale, and do it right :)