This week's supply

[conuly]

This week, we got... let's see...

6 tomatoes (most were small-ish ones)
a pound purslane
half a pound baby greens (ugh, I didn't have salad all last week, my sister said she'd eat it all up, and then she didn't touch it. I'll eat these greens no matter what!)
a pound carrots
6 green bell peppers
2 pound swiss chard
3 pounds cucumber
3 pounds squash
2 eggplant (and I took an extra one as well from the take a veggie, leave a veggie box)
2 napa cabbage (I left one in the take a veggie, leave a veggie box)

Also, a dozen eggs, a quart each of peaches, apricots, and blueberries.

That's nice. I like this week.

Last week's peaches were stuck in the back of the fridge and froze. I may make pancakes out of them. Or pies. What say you?

Comments

[ser-kai.livejournal.com]

You might want to fix your typo. *sniggers like a schoolchild*

Peach pies!

[conuly]

Yes, I do want to fix that, thanks!

And no, my piecrusts aren't as perfect as I'd like, and you can't eat them for breakfast.

[ser-kai.livejournal.com]

You might want to fix your typo. *sniggers like a schoolchild*

Peach pies!

[conuly]

Yes, I do want to fix that, thanks!

And no, my piecrusts aren't as perfect as I'd like, and you can't eat them for breakfast.