Dinner was a great success.
Jul. 2nd, 2008 08:59 pmAna loved the watermelon with feta and mint. I liked it too. Evangeline, alas, didn't get to have any because she barely touched her dinner. (In fairness, I would've put less tabouleh on her plate until she asked for it, and instead put a little of the baba ganoush and the hummus instead, thus giving her more choices. But the time to bring that up was not after she'd already decided she didn't want any of it.)
I need to find the bowl covers, they seem to have gone AWOL. Had to run out and buy saran wrap instead. I hate saran wrap, especially when it refuses to saran properly and instead just sits there or sticks to itself and my hands.
Made the tabouleh with the last of the purslane (that thing I couldn't identify last week). Not sure if that's traditional, but I'm sure the spirit of "using up the last of a food rather than wasting it" is very traditional.
I need to find the bowl covers, they seem to have gone AWOL. Had to run out and buy saran wrap instead. I hate saran wrap, especially when it refuses to saran properly and instead just sits there or sticks to itself and my hands.
Made the tabouleh with the last of the purslane (that thing I couldn't identify last week). Not sure if that's traditional, but I'm sure the spirit of "using up the last of a food rather than wasting it" is very traditional.