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[personal profile] conuly
Kitchen sponges? Dirtier than toilets.

At this point, I'm starting to wonder if there's anything less likely to harbor germs than your average toilet! Yeesh.

Date: 2008-02-29 11:40 pm (UTC)
From: [identity profile] appadil.livejournal.com
Unless they've been heat-sterilized, kitchen sponges are RIDICULOUSLY germy; you've got a moist, stagnant environment at room temperature that's often full of nutrients from spills that have been wiped up. It's like a bacterial paradise in there.

Date: 2008-03-01 12:01 am (UTC)
From: [identity profile] leora.livejournal.com
That's why it's good to let your sponges be regularly exposed to direct sunlight and to periodically soak them in a bleach solution. Or throw them out and buy new ones.

Date: 2008-03-01 01:03 am (UTC)
From: [identity profile] appadil.livejournal.com
Or to put them through the dishwasher or heat them in the microwave for a minute or two. The same death-by-temperature that works when we're cooking meat also does a pretty thorough job of killing the bacteria in sponges.

Date: 2008-03-01 01:16 am (UTC)
From: [identity profile] leora.livejournal.com
That makes sense and I hadn't thought of it. I might try microwaving some sponges. I'm hand washing a lot of dishes right now.

Date: 2008-03-01 03:26 am (UTC)
From: [identity profile] ser-kai.livejournal.com
I don't use sponges. Inefficient at best, smelly at worst.

Date: 2008-03-01 05:24 am (UTC)
From: [identity profile] feebeeglee.livejournal.com
I use knitted dishcloths and pitch em in the washer.

Date: 2008-02-29 11:40 pm (UTC)
From: [identity profile] appadil.livejournal.com
Unless they've been heat-sterilized, kitchen sponges are RIDICULOUSLY germy; you've got a moist, stagnant environment at room temperature that's often full of nutrients from spills that have been wiped up. It's like a bacterial paradise in there.

Date: 2008-03-01 12:01 am (UTC)
From: [identity profile] leora.livejournal.com
That's why it's good to let your sponges be regularly exposed to direct sunlight and to periodically soak them in a bleach solution. Or throw them out and buy new ones.

Date: 2008-03-01 01:03 am (UTC)
From: [identity profile] appadil.livejournal.com
Or to put them through the dishwasher or heat them in the microwave for a minute or two. The same death-by-temperature that works when we're cooking meat also does a pretty thorough job of killing the bacteria in sponges.

Date: 2008-03-01 01:16 am (UTC)
From: [identity profile] leora.livejournal.com
That makes sense and I hadn't thought of it. I might try microwaving some sponges. I'm hand washing a lot of dishes right now.

Date: 2008-03-01 03:26 am (UTC)
From: [identity profile] ser-kai.livejournal.com
I don't use sponges. Inefficient at best, smelly at worst.

Date: 2008-03-01 05:24 am (UTC)
From: [identity profile] feebeeglee.livejournal.com
I use knitted dishcloths and pitch em in the washer.

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