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conuly
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- 1: I woke up today with "Video Killed the Radio Star" inexplicably running through my head
- 2: Welp, they've cast the main trio for the Harry Potter tv show
- 3: Geez, maybe today is not the day to hang out at /r/whatsthatbook....
- 4: It's turkey o'clock.
- 5: Looking out my window at Venus and the crescent moon
- 6: So, my library eloan of Long Live Evil came through
- 7: Moonpie's foot is no longer visibly swollen and she's putting weight on it
- 8: So, realistic contemporary fiction is written and set more or less in the present
- 9: The Hidden Provision in the Big Ugly Bill that Makes Trump King
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timeasmymeasure
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Date: 2008-02-14 12:56 am (UTC)I've never had trouble making stock, as long as I remember that most people don't like things as seasoned as I do. And if I'm cooking upstairs, it's on an electric stove, and I certainly am too lazy to get up and check it very often.
I don't do it that much, but that's because we don't *use* stock that much, and don't really have a good storage system for it, unless I really boil it down and freeze it.
As for beer - why don't we make our own beers, then? Seriously - why not? Or buy from local brewers who don't have to use a zillion preservatives? What happened to these local options? It's all the same problem together, it seems.