That's very neat. Once I found somewhere online information on making various colours, combining that with this nylon sock method sounds excellent to me. The trouble would be to find flowers/leaves to put in the sock. Here is the stuff I found:
Dye Recipes Select a dyeing agent, and place it in the pot using the amount listed below. Add 1 quart water and 2 tablespoons white vinegar to pot; if more water is necessary to cover ingredients, proportionally increase the amount of vinegar. Bring to a boil, then lower heat. Allow the ingredients to simmer for 30 minutes. Strain dye into a bowl. • Red-cabbage dye: 4 cups chopped cabbage • Turmeric dye: 3 tablespoons turmeric • Onion-skin dye: 4 cups onion skins (skins of about 12 onions) • Beet dye: 4 cups chopped beets • Coffee dye: 1 quart strong black coffee (instead of water)
• Deep Gold: Boil eggs in turmeric solution, 30 minutes. • Sienna: Boil eggs in onion-skin solution, 30 minutes. • Dark, Rich Brown: Boil eggs in black coffee, 30 minutes. • Pale Yellow: Soak eggs in room-temperature turmeric solution, 30 minutes. • Orange: Soak eggs in room-temperature onion-skin solution, 30 minutes. • Light Brown: Soak eggs in room-temperature black coffee, 30 minutes. • Light Pink: Soak eggs in room-temperature beet solution, 30 minutes. • Light Blue: Soak eggs in room-temperature cabbage solution, 30 minutes. • Royal Blue: Soak eggs in room-temperature cabbage solution overnight. • Lavender: Soak eggs in room-temperature beet solution, 30 minutes. Follow with room-temperature cabbage solution, 30 seconds. • Chartreuse: Soak eggs in room-temperature turmeric solution, 30 minutes. Follow with room-temperature cabbage solution, 5 seconds. • Salmon: Soak eggs in room-temperature turmeric solution, 30 minutes. Follow with room-temperature onion-skin solution, 30 minutes.
That's very neat. Once I found somewhere online information on making various colours, combining that with this nylon sock method sounds excellent to me. The trouble would be to find flowers/leaves to put in the sock. Here is the stuff I found:
Dye Recipes Select a dyeing agent, and place it in the pot using the amount listed below. Add 1 quart water and 2 tablespoons white vinegar to pot; if more water is necessary to cover ingredients, proportionally increase the amount of vinegar. Bring to a boil, then lower heat. Allow the ingredients to simmer for 30 minutes. Strain dye into a bowl. • Red-cabbage dye: 4 cups chopped cabbage • Turmeric dye: 3 tablespoons turmeric • Onion-skin dye: 4 cups onion skins (skins of about 12 onions) • Beet dye: 4 cups chopped beets • Coffee dye: 1 quart strong black coffee (instead of water)
• Deep Gold: Boil eggs in turmeric solution, 30 minutes. • Sienna: Boil eggs in onion-skin solution, 30 minutes. • Dark, Rich Brown: Boil eggs in black coffee, 30 minutes. • Pale Yellow: Soak eggs in room-temperature turmeric solution, 30 minutes. • Orange: Soak eggs in room-temperature onion-skin solution, 30 minutes. • Light Brown: Soak eggs in room-temperature black coffee, 30 minutes. • Light Pink: Soak eggs in room-temperature beet solution, 30 minutes. • Light Blue: Soak eggs in room-temperature cabbage solution, 30 minutes. • Royal Blue: Soak eggs in room-temperature cabbage solution overnight. • Lavender: Soak eggs in room-temperature beet solution, 30 minutes. Follow with room-temperature cabbage solution, 30 seconds. • Chartreuse: Soak eggs in room-temperature turmeric solution, 30 minutes. Follow with room-temperature cabbage solution, 5 seconds. • Salmon: Soak eggs in room-temperature turmeric solution, 30 minutes. Follow with room-temperature onion-skin solution, 30 minutes.
no subject
Date: 2006-04-09 01:11 pm (UTC)Dye Recipes
Select a dyeing agent, and place it in the pot using the amount listed below. Add 1 quart water and 2 tablespoons white vinegar to pot; if more water is necessary to cover ingredients, proportionally increase the amount of vinegar. Bring to a boil, then lower heat. Allow the ingredients to simmer for 30 minutes. Strain dye into a bowl.
• Red-cabbage dye: 4 cups chopped cabbage
• Turmeric dye: 3 tablespoons turmeric
• Onion-skin dye: 4 cups onion skins (skins of about 12 onions)
• Beet dye: 4 cups chopped beets
• Coffee dye: 1 quart strong black coffee (instead of water)
• Deep Gold: Boil eggs in turmeric solution, 30 minutes.
• Sienna: Boil eggs in onion-skin solution, 30 minutes.
• Dark, Rich Brown: Boil eggs in black coffee, 30 minutes.
• Pale Yellow: Soak eggs in room-temperature turmeric solution, 30 minutes.
• Orange: Soak eggs in room-temperature onion-skin solution, 30 minutes.
• Light Brown: Soak eggs in room-temperature black coffee, 30 minutes.
• Light Pink: Soak eggs in room-temperature beet solution, 30 minutes.
• Light Blue: Soak eggs in room-temperature cabbage solution, 30 minutes.
• Royal Blue: Soak eggs in room-temperature cabbage solution overnight.
• Lavender: Soak eggs in room-temperature beet solution, 30 minutes. Follow with room-temperature cabbage solution, 30 seconds.
• Chartreuse: Soak eggs in room-temperature turmeric solution, 30 minutes. Follow with room-temperature cabbage solution, 5 seconds.
• Salmon: Soak eggs in room-temperature turmeric solution, 30 minutes. Follow with room-temperature onion-skin solution, 30 minutes.
no subject
Date: 2006-04-09 08:28 pm (UTC)no subject
Date: 2006-04-10 03:35 pm (UTC)no subject
Date: 2006-04-10 03:36 pm (UTC)no subject
Date: 2006-04-10 03:36 pm (UTC)no subject
Date: 2006-04-10 11:39 pm (UTC)no subject
Date: 2006-04-09 01:11 pm (UTC)Dye Recipes
Select a dyeing agent, and place it in the pot using the amount listed below. Add 1 quart water and 2 tablespoons white vinegar to pot; if more water is necessary to cover ingredients, proportionally increase the amount of vinegar. Bring to a boil, then lower heat. Allow the ingredients to simmer for 30 minutes. Strain dye into a bowl.
• Red-cabbage dye: 4 cups chopped cabbage
• Turmeric dye: 3 tablespoons turmeric
• Onion-skin dye: 4 cups onion skins (skins of about 12 onions)
• Beet dye: 4 cups chopped beets
• Coffee dye: 1 quart strong black coffee (instead of water)
• Deep Gold: Boil eggs in turmeric solution, 30 minutes.
• Sienna: Boil eggs in onion-skin solution, 30 minutes.
• Dark, Rich Brown: Boil eggs in black coffee, 30 minutes.
• Pale Yellow: Soak eggs in room-temperature turmeric solution, 30 minutes.
• Orange: Soak eggs in room-temperature onion-skin solution, 30 minutes.
• Light Brown: Soak eggs in room-temperature black coffee, 30 minutes.
• Light Pink: Soak eggs in room-temperature beet solution, 30 minutes.
• Light Blue: Soak eggs in room-temperature cabbage solution, 30 minutes.
• Royal Blue: Soak eggs in room-temperature cabbage solution overnight.
• Lavender: Soak eggs in room-temperature beet solution, 30 minutes. Follow with room-temperature cabbage solution, 30 seconds.
• Chartreuse: Soak eggs in room-temperature turmeric solution, 30 minutes. Follow with room-temperature cabbage solution, 5 seconds.
• Salmon: Soak eggs in room-temperature turmeric solution, 30 minutes. Follow with room-temperature onion-skin solution, 30 minutes.
no subject
Date: 2006-04-09 08:28 pm (UTC)no subject
Date: 2006-04-10 03:35 pm (UTC)no subject
Date: 2006-04-10 03:36 pm (UTC)no subject
Date: 2006-04-10 03:36 pm (UTC)no subject
Date: 2006-04-10 11:39 pm (UTC)