Well, it's going to be unpalatably hot this week.

[conuly]

Thanks, Climate Change!

With that in mind, what should I be cooking for dinner? Also: Dinner is on a budget, so cheap and heatproof! And on a related note, does anybody have any good recipes for this pork shoulder that's been hiding in our basement freezer? (And it's cool to cut it in half before cooking, make two things, right?)

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Comments

[james]

You can make kalua pork! Just about the easiest thing in the world. Rub with big grain salt (coarse, kosher), add liquid smoke and cook on low for like 16-24 hours depending on how big it is. Then you can shred it and use it for just about everything.