It's definitely been an issue here in Canada, first in terms of general supply when the U.S. border was closed at the start of the pandemic and then in terms of an increasingly toxic supply of things that are home/lab-made because shortages and supply chain issues have seen cooks subbing in whatever they can get their hands on.
no subject
Date: 2022-12-04 04:11 am (UTC)no subject
Date: 2022-12-04 06:09 am (UTC)