I had this recipe open for ages

[conuly]

from kitchen_capers_comic_feed: Roast Anchovy Lamb

Trouble is, all the recipes in that comic need to be translated from metric, and I never wanted to do that, so it just sat there until I bothered to google it.

I found several recipes, no two of which perfectly agreed, but I mixed and matched a bit and shoved some potatoes and onions in with it and guys it tasted amazing. (I also used a LOT more garlic than that. Three cloves? What is this, amateur hour? That'll never keep the vampires away!)

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Comments

[pauamma]

Mmmm, garlic.

[conuly]

Just shove a few more cloves in the press.

[pauamma]

For roast lamb, I wouldn't use a garlic press. Cut cloves into slivers, make incisions in the meat, and slide slivers in.

[adafrog]

What is this, amateur hour? That'll never keep the vampires away!
lolol

[conuly]

I tell you, since I started my all garlic diet I haven't seen a vampire even once!

[adafrog]

See! It works! lol

[pauamma]

There's a fine line between enough garlic to send vampires packing and enough garlic to draw ghouls to your nicely flavored meatbag.

[adafrog]

*snort*