Recommend something to me!
Apr. 12th, 2022 12:35 amIt can literally be ANYthing in ANY category! Practical life stuff! Pieces of advice to live by! Words I should know! Fiction I should consume! Recipes! A favorite tourist trap! Whatever!
I'll go first:
A while back we went to the oncologist and they insist everybody walking in the door puts on a Halyard mask fluidshield level 3, and man, those things are both effective and comfortable. They're surgical masks, not N95s, but of course you can make them more effective by putting a fabric mask over if necessary.
Also, Jenn figured out that if you take leftover biriyani or probably fried rice and heat it in a skillet and then scramble some eggs on top of it it is VERY DELISH, even before you remember to add the hot sauce. And now I know how to use up leftover fried rice rather than watching it get increasingly forlorn in the fridge before I toss it.
I'll go first:
A while back we went to the oncologist and they insist everybody walking in the door puts on a Halyard mask fluidshield level 3, and man, those things are both effective and comfortable. They're surgical masks, not N95s, but of course you can make them more effective by putting a fabric mask over if necessary.
Also, Jenn figured out that if you take leftover biriyani or probably fried rice and heat it in a skillet and then scramble some eggs on top of it it is VERY DELISH, even before you remember to add the hot sauce. And now I know how to use up leftover fried rice rather than watching it get increasingly forlorn in the fridge before I toss it.
no subject
Date: 2022-04-13 05:16 am (UTC)you might enjoy reading The Bloggess's posts - she's an interesting and amusing author who writes about many subjects, including her wacky life, mental illness, her family and pets, and stuff she's doing (like opening a fantastic-sounding bookstore I'd love to visit, and the book club she started). there's a DW feed if that's easier
if you like chocolatey things, my sister swears by this, and has since we were teens. it's got a very rich flavour; I used to chill the leftovers then eat it with a spoon *g*
Bonnie’s favourite cocoa fudge frosting
1 stick butter
>½ c cocoa
1 lb sifted confectioners sugar
½ c less 1 Tbl milk
1 tsp vanilla
Melt butter over medium heat – add cocoa and bring to a boil, stirring constantly.
Pour into small bowl. Alternately add conf. sugar and milk, beating to spreading consistency. Blend in vanilla
Spread on cake while frosting is still warm
no subject
Date: 2022-04-17 04:17 am (UTC)no subject
Date: 2022-04-17 05:02 am (UTC)