Normally I buy onions in two pound bags.

[conuly]

Or sometimes one or five pound bags, if I can't find a two pound bag or if the deal is really good that way.

Today I could only get a ten pound bag.

Who the hell is eating all the onions!?

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Comments

[gatheringrivers]

I cut up raw onions, spread them on a single layer on a cookie sheet ON parchment paper, and shove them in the freezer. (And repeat as necessary until all the onions are done.)

It's basically a homebrew "individual quick freeze" method.

Once frozen, I put them in a baggie. The parchment paper makes it easier to pull off the cookie sheet. (I tried plastic wrap, but it kept breaking.)

This way, I have bagged raw onions in the freezer, and can pull out a handful at a time as I need them - while I usually end up caramelizing them, there's a few recipes I've used that called for onions to be added prior to cooking.