Normally I buy onions in two pound bags.

[conuly]

Or sometimes one or five pound bags, if I can't find a two pound bag or if the deal is really good that way.

Today I could only get a ten pound bag.

Who the hell is eating all the onions!?

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Comments

[conuly]

You can't? Eggs will last for months if refrigerated. (Seriously, months.)

[calimac]

A couple months. They usually start floating about 3-4 weeks after the expiration date on the package. But I just don't use that many eggs. Unless I'm making quiche, which I'm usually forced into because I bought a dozen eggs, I use them in fried rice (another rare dish), and that's about it, unless I hard-boil them, also rare. Full breakfast we almost never have: I eat a little fruit, B. has a bowl of oatmeal, so no eggs there.

[conuly]

Mmm. I suppose you could try coating them with a layer of vegetable oil before refrigerating them. That method works on *unwashed* eggs to keep them fresh *without* refrigeration, so even on washed eggs like we get in the USA I think it can't hurt if the eggs are in the fridge.

Or just cut the carton in half when you buy it and give the other half to a neighbor? Freeze the extra eggs (out of the shells, in baggies)?