When good milk... goes bad

[conuly]

This milk seems to have gone from "just fine" to "totally curdled" in the space of only two days, which is impressive and a bit worrisome.

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Comments

[rebeccmeister]

Whoo, that is a little quick. Do you keep a thermometer in your fridge?

[bitterlawngnome]

maybe restrict its Twitter use?

[offcntr]

This milk seems to have gone from "just fine" to "totally curdled" in the space of only two days, which is impressive and a bit worrisome.

Pancakes! (That's what my grandma always did with sour milk. Or else cheese strudel.)

[conuly]

No, but i turned the thermostat to cool down another few notches.

[chez_jae]

Yikes!

[glaurung]

We once had that happen regularly. Finally figured out the store where we were getting the milk was storing the milk on the floor in the cooler, instead of on a platform. so that it was getting warmed by the ground heat coming up from the floor above the recommended temperature, and this arriving at our home pre-aged.

[adafrog]

Weird.

[kareina]

I bake bread from it. My aunt baked chocolate cake with it.