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conulyI was going to make strawberry ice cream as my inaugural ice cream, but the strawberries in this recipe have to macerate for two hours, and that's entirely too long.
So instead I'll make chocolate ice cream. Should I make it with added cinnamon or not?
Once the bowl refreezes I'll make the strawberry ice cream, unless people eat all the strawberries first. If they do, I'll make either vanilla, ginger, or cinnamon ice cream.
I do ultimately want to get a second bowl already, but I've reluctantly agreed to wait, or at least until I can sneak it into the house under the cover of night.
So instead I'll make chocolate ice cream. Should I make it with added cinnamon or not?
Poll #24261 Ice cream question
Open to: Registered Users, detailed results viewable to: All, participants: 42
Well?
Once the bowl refreezes I'll make the strawberry ice cream, unless people eat all the strawberries first. If they do, I'll make either vanilla, ginger, or cinnamon ice cream.
Poll #24262 Another ice cream question
Open to: Registered Users, detailed results viewable to: All, participants: 39
Which one?
View Answers
Vanilla
4 (10.3%)
Ginger
27 (69.2%)
Cinnamon
8 (20.5%)
Something else, I'll share a recipe in the comments
0 (0.0%)
I do ultimately want to get a second bowl already, but I've reluctantly agreed to wait, or at least until I can sneak it into the house under the cover of night.
