Things cooked recently:

[conuly]

Sweet potato and chipotle pancakes

Chicken jahlfrezi with 1. rice, 2. roasted eggplant, and 3. sauteed cauliflower, carrots and potatoes

Baked salmon with pan-fried asparagus

Red snappers with peppers and onions - a little bland, this needs work

Gnocchi with garlic and rosemary and a side of roasted fennel

I'm used to going to the store twice weekly. I don't think I can make twice monthly happen, but I'm aiming for twice in three weeks - that's alternating every ten or eleven days. That's doable, right?

What's everybody else been cooking while locked up?

Comments

[maju]

I normally cook ahead and freeze lots, so we've been eating from the freezer this past week and just adding vegetables. Today I bought ingredients to make a huge batch of squash lasagne. (Lots of vegetables in the sauce, mashed roasted squash in place of the bechamel sauce.) There are only two of us so this will last for several days.