Well, it's frosted.

[conuly]

My frosting is good (I ate some with trimmings from the cake) but too wet. I should've added more sugar, but I was reluctant because that always ends with me making too much frosting for a month of baking, only stopping because I've finally run out of butter and powdered sugar.

One of these days I ought to get myself a proper cake stand so I don't have to frost my cakes on plates. That ends badly.

Comments

[rebeccmeister]

I would have a hard time justifying a proper cake stand alone.

A potter's banding wheel, however....hmmmmmmmmm...that's a multitasker!