Also, urgent question:

[conuly]

What should I make for Thanksgiving?

What are you all making for Thanksgiving (or, if you don't do Thanksgiving, for your next big winter event that everybody comes to)?

I want to outdo myself. I probably won't, but I want to try.

Comments

[gatheringrivers]

Wooof. Yea, probably not. I see clove used in some of the recipes I've found, I'm not terribly fond of clove, so maybe that's why.

[conuly]

Oooh, you have to be careful with clove. That doesn't get doubled. I love clove, but yeah.

[gatheringrivers]

hehehe! I've gone as far as *1/4* the amount of clove in a recipe. I know it has a "specific" flavor that would otherwise be missing, so it's often literally just enough to add that aspect without being terribly noticeable.