Ugh, the relish went waay off.
Jul. 26th, 2015 01:02 amI screwed that up big time, and I think I know what I did wrong and am not asking for advice. (It WAS pretty interesting, though. Opened it up to burp it, and it started bubbling out all over me like a shaken soda. So I moved to the sink, and then found that I couldn't push down the grated squash with my ceramic knife, there was too much pressure in the brine underneath.)
But yeah. Dumped the whole thing out. Jenn wants me to pickle some beets. I may do that, or I may pickle some turnips. With mint.
But this is not why I am posting. I am posting to share this: Gul Dukat pictures + Zapp Brannigan quotes. I haven't read the news yet, and I have no other links of any interest, but I just couldn't wait until the morning to share that.
(Well, okay, there may be ONE more link: Long Before Trees Overtook the Land, Earth Was Covered by Giant Mushrooms)
But yeah. Dumped the whole thing out. Jenn wants me to pickle some beets. I may do that, or I may pickle some turnips. With mint.
But this is not why I am posting. I am posting to share this: Gul Dukat pictures + Zapp Brannigan quotes. I haven't read the news yet, and I have no other links of any interest, but I just couldn't wait until the morning to share that.
(Well, okay, there may be ONE more link: Long Before Trees Overtook the Land, Earth Was Covered by Giant Mushrooms)