I would like to try grits. This is something I haven't made before.

[conuly]

Does anybody have any reasonable suggestions for a brand I could buy that is probably findable in the NYC area? (Honestly, one of the most disillusioning things about learning to really cook is finding out that not quite *everything* is always readily available in the NYC area. I'm still not sure I believe it, either.)

Comments

[ksol1460.livejournal.com]

This. marveen's egg can be soft boiled as well.

- Everybody