Well, it's going to be unpalatably hot this week.

Thanks, Climate Change!

With that in mind, what should I be cooking for dinner? Also: Dinner is on a budget, so cheap and heatproof! And on a related note, does anybody have any good recipes for this pork shoulder that's been hiding in our basement freezer? (And it's cool to cut it in half before cooking, make two things, right?)

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