I had this recipe open for ages
Nov. 17th, 2022 02:37 amfrom
kitchen_capers_comic_feed: Roast Anchovy Lamb
Trouble is, all the recipes in that comic need to be translated from metric, and I never wanted to do that, so it just sat there until I bothered to google it.
I found several recipes, no two of which perfectly agreed, but I mixed and matched a bit and shoved some potatoes and onions in with it and guys it tasted amazing. (I also used a LOT more garlic than that. Three cloves? What is this, amateur hour? That'll never keep the vampires away!)
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Trouble is, all the recipes in that comic need to be translated from metric, and I never wanted to do that, so it just sat there until I bothered to google it.
I found several recipes, no two of which perfectly agreed, but I mixed and matched a bit and shoved some potatoes and onions in with it and guys it tasted amazing. (I also used a LOT more garlic than that. Three cloves? What is this, amateur hour? That'll never keep the vampires away!)
( Read more... )