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sholio
Jan. 23rd, 2019 01:44 amI'm deeply curious as to whether or not you're familiar with veggie misters in the produce section. (Do click over to read the comments/answer the poll, at least.)
On a related grocery + environmentalism note, in NYC dairy products in grocery stores are most often sold from open refrigerated sections. I sometimes wonder why they don't all have doors or, as some stores do, clear plastic flaps to keep some of the cool in. Wouldn't that save the store money in the long run? (Our store used to, when I was a kid, sell all the eggs and milk from a refrigerated room. Brr! It was good to go in there on a very hot day, just stand there for a while.)
On a related grocery + environmentalism note, in NYC dairy products in grocery stores are most often sold from open refrigerated sections. I sometimes wonder why they don't all have doors or, as some stores do, clear plastic flaps to keep some of the cool in. Wouldn't that save the store money in the long run? (Our store used to, when I was a kid, sell all the eggs and milk from a refrigerated room. Brr! It was good to go in there on a very hot day, just stand there for a while.)
