All right, so...
Nov. 12th, 2010 11:33 amI made mustard today! I'm letting it mellow for a while - preliminary tasting indicates that it is a. yummy but b. still MUCH too pungent.
The acorns have been dried. I think they taste very bland (apparently the very common big round variety is the very bland variety) but Evangeline declared them "soapy". Soapy? That's not good. And I didn't taste a thing! But then, I don't taste anything strange about cilantro either.
Well, I'll grind them up anyway and we'll see what we see when I make a small batch of bread or something.
Might make some pretzels today too. Gosh, I love hot pretzels.... Mmmm! (And I have all this mustard to use up anyway....)
The acorns have been dried. I think they taste very bland (apparently the very common big round variety is the very bland variety) but Evangeline declared them "soapy". Soapy? That's not good. And I didn't taste a thing! But then, I don't taste anything strange about cilantro either.
Well, I'll grind them up anyway and we'll see what we see when I make a small batch of bread or something.
Might make some pretzels today too. Gosh, I love hot pretzels.... Mmmm! (And I have all this mustard to use up anyway....)