I made this dish tonight.

How is it that a dish *I* am not totally impressed by can be the one my nieces love?

Well, Ana thinks this one rocks and devoured it, and I didn't dislike it or anything, it just wasn't my favorite chickpea recipe ever, so I'll probably make it again one day. Maybe I'll see if I can find another recipe, though....

Edit: Apparently, some anti-virus programs don't like that site and think it's trojan-riffic. Mine didn't care, but click at your own risk.