I've gotten over my beets aversion (and they taste surprisingly good grated on salad, you know), but I don't think I'll ever go so far as to put it on a sandwich.
Do New Zealanders really do that? Why? (And no, Americans don't "still put it on our burgers", because they just don't belong there.)
(Well, in fairness, if I can slip grated carrot into hamburger patties every time I cook them, I'm sure a small amount of grated beet in there as well wouldn't go too far amiss. Makes it ever-so-slightly healthier, and softer as well. But that's not the same as putting it on a burger, like one would put pickles or mustard on a burger.)
Do New Zealanders really do that? Why? (And no, Americans don't "still put it on our burgers", because they just don't belong there.)
(Well, in fairness, if I can slip grated carrot into hamburger patties every time I cook them, I'm sure a small amount of grated beet in there as well wouldn't go too far amiss. Makes it ever-so-slightly healthier, and softer as well. But that's not the same as putting it on a burger, like one would put pickles or mustard on a burger.)