Aug. 1st, 2008

conuly: (Default)
I'm doing this from memory, I forgot my list of stuff :(

We got 4 eggplant, 6 green bell peppers, 5+ pounds of squash, half a pound of salad greens, another four or so pounds of cucumbers, a dozen eggs, a box of peaches, a box of apricots, a box of blueberries. Edit: And carrots! What seemed like a lot of carrots.

So not too much this week! Next week, maybe we'll get more. I hope so - 'dul ended up using all my green beans, I was very disappointed, though I repurposed some of them after the fact.

Gonna make squash bread or cake later. Not sure which.

'dul made ratatouille today, but without eggplant. It was really good. At first I attributed it to the lack of eggplant, but then I realized what *else* was noticeable by its very absence - parsley! (And when that man cooks parsley, he goes way overboard.) I didn't even notice it was gone, but that clearly was what really made all the difference.

Oh, and an okra recipe for [livejournal.com profile] jedirita (eggplant recipe is simply going to have to wait, I'm working on finding mine. I do sometimes panfry eggplant in a limited amount of oil (it will sop that up like nobody's business) with pepper and cumin, that's always yummy. And once I made a raw eggplant salad which, being raw, bypassed all the weird texture issues one normally gets with eggplant, but hell if I can remember what-all else was in it besides raw eggplant! Black beans, I think, and salt and pepper, and maybe corn.

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conuly

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