I have a question.

Because Kidz Cook this summer is once again ice cream all summer long, I was wondering...

could you substitute coconut milk for cow's milk when making homemade ice cream? I mean, soy milk doesn't seem to have the right amount of fat (and, tangent, apparently the fat in coconut milk is very easy for babies to digest, if you were curious - add that to my list of perfect foods!) to taste really yummy.