Date: 2012-04-09 05:30 pm (UTC)
ext_45018: (spring)
I'd suspect that blueberry would result in a purplish grey, same as grapes or elderberries.

I read that spinach would make green eggs, too, so I was wondering! I haven't tried spinach myself yet so I really have no idea if it works. Maybe you just didn't wait long enough? IIRC we're talking several hours here. Did you remember to add a few spoonfuls of vinegar to help the colour bind with the eggshell?

On wool, birch leaves will give you a yellowish green and stinging nettles will give you proper green; however, I have no idea whether it works on eggs, too, and if so, what quantities you'd need on how much water, and how long you'd have to steep the eggs, etc etc.
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