How likely it is to burn might depend on how you're frying them. For example, deep frying is probably less likely to burn, because everything's bathing in oil (consider stuff that's breaded and deep fried), while pan frying might make it more likely to burn, if you're not careful.
If you're worried about it, though, you could try sprinkling on after cooking, first.
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timeasmymeasure
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Date: 2011-04-03 05:56 pm (UTC)If you're worried about it, though, you could try sprinkling on after cooking, first.