An article/post about skyr
Apr. 20th, 2008 02:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
conuly
Which is apparently yogurt made from buttermilk. Not buttermilk, the cultured stuff you buy at the store which you can mock up with milk and vinegar; but buttermilk, the stuff that's left over after you make butter.
Which raises an interesting question in my mind. See, the nieces can't have dairy. They can, it seems, have goat milk. I've been experimenting with goat yogurt (they liked) and plain goat milk (they didn't like so much), and smoothies (mmmmm), and now I'm wondering... can I make butter from homogenized milk if I have no access to either unhomogenized goat milk or goat cream?
Which raises an interesting question in my mind. See, the nieces can't have dairy. They can, it seems, have goat milk. I've been experimenting with goat yogurt (they liked) and plain goat milk (they didn't like so much), and smoothies (mmmmm), and now I'm wondering... can I make butter from homogenized milk if I have no access to either unhomogenized goat milk or goat cream?
