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timeasmymeasure
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Date: 2008-02-14 12:56 am (UTC)I've never had trouble making stock, as long as I remember that most people don't like things as seasoned as I do. And if I'm cooking upstairs, it's on an electric stove, and I certainly am too lazy to get up and check it very often.
I don't do it that much, but that's because we don't *use* stock that much, and don't really have a good storage system for it, unless I really boil it down and freeze it.
As for beer - why don't we make our own beers, then? Seriously - why not? Or buy from local brewers who don't have to use a zillion preservatives? What happened to these local options? It's all the same problem together, it seems.