Date: 2005-07-05 06:59 pm (UTC)
It depends on the roadkill, actually. *laugh*

If it's squirell, no thanks, it's too much work for too little meat that doesn't taste good in the first place.

Rabbit, however, is pretty good no matter which way you look at it, provided you cook it properly. *laugh*

And deer is a DEFINITE yes. I love venison. ...Actually, the first taste I had of venison WAS roadkill, now that I think of it. It was wonderful and, pardon the pun, "fell apart" in one's mouth.
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conuly

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