Sweet potato and chipotle pancakes
Chicken jahlfrezi with 1. rice, 2. roasted eggplant, and 3. sauteed cauliflower, carrots and potatoes
Baked salmon with pan-fried asparagus
Red snappers with peppers and onions - a little bland, this needs work
Gnocchi with garlic and rosemary and a side of roasted fennel
I'm used to going to the store twice weekly. I don't think I can make twice monthly happen, but I'm aiming for twice in three weeks - that's alternating every ten or eleven days. That's doable, right?
What's everybody else been cooking while locked up?