Jan. 2nd, 2012

conuly: (Default)
Today I made poached eggs in tomato sauce, which upon Googling seems to be a universal dish, with lots of cultures having their own variations on it.

I made mine in marinara sauce, and it was a. yummy b. filling c. nutritious and d. cheap. The garlic bread cost as much per person as the meal!

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I can think of just a zillion and a half ways to do this. The only thing I did wrong is I overcooked the eggs. I've never successfully poached eggs before (I used to never really understand how to do it at all!) and was so buoyed with my success that it didn't occur to me to keep a closer eye on them. Also, they seemed to have clear whites for the longest time, so I didn't realize how fast the yolks would harden once the whites did!

Ah, cats...

Jan. 2nd, 2012 11:30 pm
conuly: (childish)
Kitten 1: Ah. Here I am, snug under this warm blanket. Nobody can see me. I am safe and sound. Aaaaaah.

Kitten 2: Hey, did you know there's an intriguing lump under your blanket? Watch me shake my butt, I think I'm gonna pounce on it! Battle position! Claws readied! Aaaaand... JUMP!

Lather, rinse, REpeat until I kicked them out of the room and shut the door politely but firmly in their furry little faces.

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conuly: (Default)
conuly

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