How can you cook summer squash?

I actually found a great recipe (as always, I increased the chili powder, and I also added smoked paprika. Mmm. No olives, though) last week that I intend to make again before the end of summer, and freeze it for winter, but it calls for mozzarella and buffalo milk mozzarella is SO expensive (delicious, though). Well, actually, I'd probably make the recipe and freeze it WITHOUT the cheese and then add the cheese after. I'm want to start freezing meals to save on cooking, anyway, now that I have space in the freezer. But the point is I can't make it until I have some money for the raw ingredients. Excepting the zucchini.

So, how ELSE can you make zucchini? I might try a meat loaf today, which I've a. never made and b. to my knowledge never eaten but which c. seems like no more than meatballs or hamburger (do you know, Evangeline won't eat burgers if she has a choice? Even if she doesn't, she doesn't like them!) in loaf form, and all because it looks like a good way to get rid of some of the squash. (I might actually resort to hiding it. Ana won't eat it, nor Evangeline.) And over the weekend I might make zucchini waffles with cheddar, but that's out as a family dinner for the obvious reason.

Gimme recipes!

LOL!

Snuck downstairs JUST for this post.

I was washing the dishes while the nieces eat breakfast, when I heard the sound of reading. Out loud. The rule is NO READING AT THE TABLE, NO NOT EVEN TO YOUR SISTER because if you read at the table you simultaneously get food on the books while forgetting to eat.

So I told them to stop, and glanced back to see what book it was.

It was a cookbook. Ana was reading a cookbook like a storybook, because she hadn't had the foresight to bring anything to the table earlier.