moxie_man: (Default)

[personal profile] moxie_man 2021-02-24 10:55 am (UTC)(link)
As long as you're not trying to sub in place of smoked shoulder.
siderea: (Default)

[personal profile] siderea 2021-02-24 11:58 am (UTC)(link)
For what, pulled pork? Yes.
neotoma: Neotoma albigula, the white-throated woodrat! [default icon] (Default)

[personal profile] neotoma 2021-02-24 12:21 pm (UTC)(link)
I've done it for carnitas and for chili verde, so I don't see why not.
hudebnik: (Default)

[personal profile] hudebnik 2021-02-24 12:27 pm (UTC)(link)
In my experience it's a lot easier to find shoulder than butt in the stores, so I think of the substitution in the opposite direction... but yes, they're pretty similar cuts, differing mostly in the complexity of the bones. In either case you're probably going to roast for a number of hours at 250F or less until the meat falls off the bone, right?
james: (Default)

[personal profile] james 2021-02-24 01:32 pm (UTC)(link)
I have done so successfully many times.
cactuswatcher: (Default)

[personal profile] cactuswatcher 2021-02-24 03:29 pm (UTC)(link)
I think mostly, pork shoulder is the name some grocery stores use for what butchers call pork butt.
zesty_pinto: (Default)

[personal profile] zesty_pinto 2021-02-24 05:18 pm (UTC)(link)
Honestly depends on what for, tbh.
zesty_pinto: (Default)

[personal profile] zesty_pinto 2021-02-24 06:09 pm (UTC)(link)
Sorry, I know it's not much to work with, though if you give some details on what you're working on maybe I can give you something more detailed?
zesty_pinto: (Default)

[personal profile] zesty_pinto 2021-02-25 04:01 pm (UTC)(link)
Ahh, so something roast-like or just requires a long time to cook. In that case, yeah, the differences will be minimal to nonexistent.
adrian_turtle: (Default)

[personal profile] adrian_turtle 2021-02-24 08:10 pm (UTC)(link)
The article about scientists developing allergies through research exposure didn't mention latex allergies. I don't know if that's because latex is so boring compared to snakes and bugs, or because so much of it happened way back in the 20th century. (I am Old.) Or maybe just because they invented nitrile gloves, and you can't really invent a hypoallergenic snake. Anyhow, a lot of researchers, as well as a lot of medical workers, had increasingly bad allergies. It took them quite a while to figure out they hadn't failed to recognize latex allergies in students; the allergies were developing through repeated exposure. So the "push through discomfort and don't be a wuss" that's so common among EMTs, nurses, interns, etc...was pushing them closer to anaphylaxis.
offcntr: (Default)

[personal profile] offcntr 2021-02-25 07:25 am (UTC)(link)
Pork butt = pork shoulder. Different names for the same cut. Or at least it was when I took Livestock Science in H.S. Google seems split on the issue, with some sources saying the butt is higher on the hog. Either way, it's high-use muscle that needs a long slow cook.
Edited 2021-02-25 07:29 (UTC)