conuly: (Default)
conuly ([personal profile] conuly) wrote2014-07-02 12:40 pm

Tomorrow is the CSA pickup

So *today* I'm frantically trying to use up everything from last week's CSA that I haven't used up already. At the very least, I want to get rid of my kale. Kale for breakfast, kale for lunch!

I have one bag of kale left, and I decided to save time in the evening by spending time now ripping the stems off the kale. The stems are in a bag in the freezer, waiting for me to get gardening gloves so I can clear a path to the compost (I haven't been out there that much, residual angst over the foreclosure thing, which looks like it's resolving nicely although honestly, it's like pulling teeth to get information from my mother) so I can toss them in there.

The kale stems are most definitely half the kale by volume, and more than that by weight. And I have to wonder - is there anything I can do with just the stems of the kale? Because this is ridiculous.

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kyrielle: Middle-aged woman in profile, black and white, looking left, with a scarf around her neck and a white background (Default)

[personal profile] kyrielle 2014-07-08 12:44 pm (UTC)(link)
Kale - nothing I've done - but maybe http://food52.com/blog/10128-how-to-use-kale-stems ideas would be useful?

[identity profile] janewilliams20.livejournal.com 2014-07-02 06:41 pm (UTC)(link)
You can make almost anything into soup, though I've never tried it with kale stems.

[identity profile] dandelion.livejournal.com 2014-07-03 07:14 pm (UTC)(link)
Yeah, I don't usually bother separating the stems when I make this soup:
http://thepioneerwoman.com/cooking/2011/10/sausage-potato-and-kale-soup/

[identity profile] vanessagalore.livejournal.com 2014-07-03 02:01 am (UTC)(link)
Google says Pesto (http://www.loveandlemons.com/2013/10/21/kale-stem-pesto/).