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Today, somebody asked elsewhere about starting their kid on fish.
And let me just say that I am *so tired* of people referring to eating a new food as "introducing" it to their kid. I know what they mean, and it's certainly not novel, but I can't shake the impression that they're going "Kid, meet fish. Fish, kid. Now you can be BEST FRIENDS! Go off and play!"
But I digress.
The woman said she had no "history of food allergies", very specific there.
Except that many people actually do have an intolerance to foods and don't realize it. Why? Because when they think of "food allergies" they think mostly of stomach upsets - nausea or diarrhea - or they think of hives, or they think of fatal problems.
(And sometimes they don't even realize their stomach problems are food related! They think it's normal to have chronic gas, to be constantly bloated, or to always be constipated/runny!)
They don't think of eczema as being related to food. They don't think of asthma as being potentially triggered by food. They don't think of stuffiness and congestion as having anything to do with what they eat. They certainly don't think of mood and behavior problems as being related to common foods - or if they do, they think of it only in the context of artificial colors and sugar.
Of course, the reality is that food intolerances can cause all of these problems. So I'm posting this as a PSA - if you constantly have any of these problems, and nothing works, or you're so used to it that you just use stopgaps all the time? Try keeping a food diary. See if there's any connection.
But I digress.
The woman said she had no "history of food allergies", very specific there.
Except that many people actually do have an intolerance to foods and don't realize it. Why? Because when they think of "food allergies" they think mostly of stomach upsets - nausea or diarrhea - or they think of hives, or they think of fatal problems.
(And sometimes they don't even realize their stomach problems are food related! They think it's normal to have chronic gas, to be constantly bloated, or to always be constipated/runny!)
They don't think of eczema as being related to food. They don't think of asthma as being potentially triggered by food. They don't think of stuffiness and congestion as having anything to do with what they eat. They certainly don't think of mood and behavior problems as being related to common foods - or if they do, they think of it only in the context of artificial colors and sugar.
Of course, the reality is that food intolerances can cause all of these problems. So I'm posting this as a PSA - if you constantly have any of these problems, and nothing works, or you're so used to it that you just use stopgaps all the time? Try keeping a food diary. See if there's any connection.
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I have a very high success rate in internet diagnoses of dairy intolerance. Even I don't believe it!
Unfortunately... nobody ever remembers. It goes like this. A friend complains about having some problem that I know can be linked to dairy intolerance - eczema, asthma, congestion, mood swings. I mention that it can be linked to dairy. They go "Oh, no, that's silly". When it comes up again, I mention it again and say it's a long shot, but they might try a simple elimination diet. "Oh, no, I eat too much dairy, there'd be nothing left to eat!" Eventually they get fed up enough to try it, it works - and they come back to me and go "WOW! I took dairy out of my diet and it really worked! I wish somebody had told me!"
...
At this point I mention, you know, that I kinda told them that, and do you know what they universally say?
"Oh, no, I'm sure I read it somewhere". Or maybe they're sure they "saw it on TV" or something.
I could scream.
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:/
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And, of course, you can overthink this. If you end up controlling your whole life to avoid problem foods you may solve the sleep and mood problems but get a whole *new* set of problems to replace them.
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And my dog has pretty extensive food intolerances that manifest mostly as uncontrollable behavior issues. Now that she's on a poultry-free, wheat-free diet, she's much more manageable.
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I know that dairy affects me. When I care, I take it out of my diet - it dulls some senses (good!) but it also makes me prone to mood swings (bad!).
As for gluten, I looked at the sheer amount of effort it would take to remove gluten from my diet without making everything - and I mean *everything* - from scratch and decided I didn't care at all to try.
Edit: Once again, I'm suffering from failure to SEE WHO WAS COMMENTED TO before replying. Oops.
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I just don't have any serious enough problems that I think it's worth going through that level of effort.
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I do know that I'm sensitive to caffeine, and I figured that out in college back when I was drinking WAY too much Dr. Pepper and I was getting severe panic attacks. Cutting out the Dr. Pepper really heped. And now I don't drink anthing with caffeine unless I know I'm going to be active for a while, and even then I make sure not to have another cup of coffee, for instance.
Also in college, I suddenly got such bad stomach upset that even if I was hungry, I couldn't walk up to the cafeteria without becoming too queasy to even think of food. If I didn't eat something easy on my stomach during a certain hunger window, the hunger would go away and leave me with this "no can't eat now" dull queasy pain. I talked to a campus nurse about my suspicion of the cafeteria food, namely the over-preserved salad fixings, and another nurse who overheard said "IT'S NOT THE CAFETERIA FOOD." I've known for a long time that I'm hypersensitive to various preservatives, thanks to Mom's cleverness in figuring out what was making me a grumpy toddler. I quit relying on the cafeteria as my main food sourse, went to it only for their pasta nights (and avoiding the salad bar, but oh I love custom-fixed salad), and went to other campus food sources while keeping notes on what I was getting. It's taken my system a LONG time to recover from that, almost 10 years now, but I'm doing better. It really IS a challenge to figure out very common ingredients and such to avoid, and I'm sure I have yet more to discover.
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"Yeah, it's probably causing a problem, but it's not really that bad."
Right, like the crippling anxiety attacks, insomnia, dry skin, fatigue and intestinal problems aren't "really that bad."
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Funny story- I have a family history of dairy intolerance, so when I was a newborn the doctor put me on soy formula. After three weeks of Puky the Wonder-Baby, my mom frantically when back to the doctor for an allergy test. She was *not* amused by the results.
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I have a very high success rate in internet diagnoses of dairy intolerance. Even I don't believe it!
Unfortunately... nobody ever remembers. It goes like this. A friend complains about having some problem that I know can be linked to dairy intolerance - eczema, asthma, congestion, mood swings. I mention that it can be linked to dairy. They go "Oh, no, that's silly". When it comes up again, I mention it again and say it's a long shot, but they might try a simple elimination diet. "Oh, no, I eat too much dairy, there'd be nothing left to eat!" Eventually they get fed up enough to try it, it works - and they come back to me and go "WOW! I took dairy out of my diet and it really worked! I wish somebody had told me!"
...
At this point I mention, you know, that I kinda told them that, and do you know what they universally say?
"Oh, no, I'm sure I read it somewhere". Or maybe they're sure they "saw it on TV" or something.
I could scream.
no subject
:/
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And, of course, you can overthink this. If you end up controlling your whole life to avoid problem foods you may solve the sleep and mood problems but get a whole *new* set of problems to replace them.
no subject
And my dog has pretty extensive food intolerances that manifest mostly as uncontrollable behavior issues. Now that she's on a poultry-free, wheat-free diet, she's much more manageable.
no subject
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I know that dairy affects me. When I care, I take it out of my diet - it dulls some senses (good!) but it also makes me prone to mood swings (bad!).
As for gluten, I looked at the sheer amount of effort it would take to remove gluten from my diet without making everything - and I mean *everything* - from scratch and decided I didn't care at all to try.
Edit: Once again, I'm suffering from failure to SEE WHO WAS COMMENTED TO before replying. Oops.
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I just don't have any serious enough problems that I think it's worth going through that level of effort.
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I do know that I'm sensitive to caffeine, and I figured that out in college back when I was drinking WAY too much Dr. Pepper and I was getting severe panic attacks. Cutting out the Dr. Pepper really heped. And now I don't drink anthing with caffeine unless I know I'm going to be active for a while, and even then I make sure not to have another cup of coffee, for instance.
Also in college, I suddenly got such bad stomach upset that even if I was hungry, I couldn't walk up to the cafeteria without becoming too queasy to even think of food. If I didn't eat something easy on my stomach during a certain hunger window, the hunger would go away and leave me with this "no can't eat now" dull queasy pain. I talked to a campus nurse about my suspicion of the cafeteria food, namely the over-preserved salad fixings, and another nurse who overheard said "IT'S NOT THE CAFETERIA FOOD." I've known for a long time that I'm hypersensitive to various preservatives, thanks to Mom's cleverness in figuring out what was making me a grumpy toddler. I quit relying on the cafeteria as my main food sourse, went to it only for their pasta nights (and avoiding the salad bar, but oh I love custom-fixed salad), and went to other campus food sources while keeping notes on what I was getting. It's taken my system a LONG time to recover from that, almost 10 years now, but I'm doing better. It really IS a challenge to figure out very common ingredients and such to avoid, and I'm sure I have yet more to discover.
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"Yeah, it's probably causing a problem, but it's not really that bad."
Right, like the crippling anxiety attacks, insomnia, dry skin, fatigue and intestinal problems aren't "really that bad."
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Funny story- I have a family history of dairy intolerance, so when I was a newborn the doctor put me on soy formula. After three weeks of Puky the Wonder-Baby, my mom frantically when back to the doctor for an allergy test. She was *not* amused by the results.