MetaFilter ([syndicated profile] metafilter_feed) wrote2025-09-08 07:03 am

Apparently nonrandom, may be representative of interspecific altruism

Posted by chavenet

Prey sharing, often preceded by an offering from the possessor, is commonly defined as the voluntary transfer of defensible food items. In many social species, it can begin with parents provisioning their offspring and evolve to include transfers between more distantly related kin. Such behavior perpetuates inclusive fitness benefits and is thus explained by kin selection. However, when such acts occur among unrelated individuals or members of different species, a variety of other hypotheses have been developed and tested to explain why they may be favored by selection. from Testing the Waters: Attempts by Wild Killer Whales (Orcinus orca) to Provision People (Homo sapiens) [APA]
dark_kana: (3_good_things_a_day official icon)
dark_kana ([personal profile] dark_kana) wrote in [community profile] 3_good_things_a_day2025-09-08 09:21 am

Monday 08/09/2025


1) was a bit too late at work, but I have great colleagues who took over for a bit ^^

2) wearing a new dress and feeling awesome in it :-)

3) lazy evening, going to spend it reading or working on my crochet projects

AO3 works tagged 'Discworld - Terry Pratchett' ([syndicated profile] ao3_discworld_feed) wrote2025-09-08 07:09 am
kiya: (gaming)
kiya ([personal profile] kiya) wrote2025-09-07 07:35 pm

[ gaming ] In which the party and the plot both fall off a cliff and everyone is a deceiver

Three lunatics and a paladin!

Dramatis Personae:

Viepuck, driving this bus accidentally, who gave the twelve-year-old the wheel
Izgil, with the frustrated pedantry
Celyn, mostly just vibing (I had a few moments but I get tired and muzzyheaded easily at the moment)
Robin, who got to be dramatic at the end

When we left off we were on top of a cliff near Veltor, the capital of the barony.

So we jumped off the cliff, which was the plan. )
kimberly_a: Hawaii (Hawaii)
kimberly_a ([personal profile] kimberly_a) wrote2025-09-07 08:19 pm
Entry tags:

Our last day with Elmer

Today is our last day with Elmer. Tomorrow morning in the pitch dark at 4:30 am, we check him in at the airport to begin his voyage to Boston and his new home.

Elmer, of course, has no idea that today is unusual or special in any way, so when we try to spend time with him he's like "It's hot. I just want to lay around and not be bothered."

Because yeah, our weather feels uncomfortably hot right now. The temperature isn't that high, but we have no breeze, which usually happens when a hurricane is coming. Hurricane Kiko is a few days out, but is unlikely to affect us much.

Elmer's carrier is fully assembled and ready for the trip, including water bowls attached to the inside of the gate door, all the necessary paperwork and stickers, a bag of food in case of an unexpected layover, and extra rugs taped to the top in case he has an accident before leaving Honolulu. Once he's on the plane from Honolulu to Boston, they won't be doing things like checking to see if he's peed on the rug, but our pet transport company will be taking care of him during his 5-hour layover in Honolulu tomorrow afternoon, so they could put in the new rugs before he leaves there if necessary.

I'm unexpectedly emotionally numb today. I know I'll be a wreck tomorrow, though. Luckily, we have a new emergency to deal with that will distract us while Elmer is traveling. Our chest freezer in the garage has died a dramatic and putrid-smelling death. We aren't sure when it stopped working, but neither of us hadn't gotten anything out of there in weeks, so when we opened the door this afternoon it smelled like a family of warthogs had crawled in there and died. And the bottom of the freezer was filled with a sickening soup of vomitous liquid that had dripped down from melting food to combine and ferment. When we were pouring the freezer vomit into the gutter (and trying not to vomit, ourselves) and rinsing everything out, I kept thinking, “Our neighbors will smell this and think we’re Jeffrey Dahmer.”

Shannon had said he wanted to do our usual weekly shopping on Monday as a distraction from worrying about Elmer, and now we get to add a trip to Home Depot and discussions about whether to buy a new freezer to the itinerary.

Cleaning out the befouled chest freezer was horrible but will probably someday be funny in retrospect. We wouldn't have cleaned it out so thoroughly if we'd realized it was completely dead, but we initially thought it had just come unplugged or something. But nope. It's dead.

Now a few hundred dollars' worth of rotting food is attracting flies in our garbage can, but at least it happened close to garbage day. It'll all disappear tomorrow morning. Probably around when we're leaving with Elmer.

I know I'll be fretting all day tomorrow and will probably be feeling sad in the coming week, so I came up with a list in advance of some things I can do to keep myself busy, distracted, and comforted. I’m going to watch the movie KPop Demon Hunters, watch a k-drama starring one of my favorite actors, and re-read Ray Bradbury’s Dandelion Wine, which was my favorite book for most of my teen years. I'm curious to see what I think of it after several years of therapy processing my own childhood stuff.

Right now, I’m trying to figure out exactly what stuff I need to get done tonight, and then Shannon and I are going to try to get a few hours of sleep before waking up at 2 a.m. to get things ready before taking Elmer to the airport. I want to spend some time with Elmer before we go to bed, too. It’s our last chance. I hope this change is going to work out great for him, but it's hard to say goodbye.
poliphilo: (Default)
poliphilo ([personal profile] poliphilo) wrote2025-09-08 07:28 am

Moons

 I went and stood in the street at a spot where i knew I should be able to glimpse the rising Moon but while there was clear sky to the west the east was heavily clouded- so no eclipse for me. Pity. 

I received some compensation this morning when I drew the curtains and there hovering over the hills was the full Moon- all big and yellow- on its way down to the Americas.....
Our World in Data ([syndicated profile] our_world_in_datarss_feed) wrote2025-09-08 04:00 am
Blog – Book View Cafe ([syndicated profile] bookviewcafe_rss_feed) wrote2025-09-08 06:01 am

BVC Eats: Chipotle-garlic potatoes

Posted by Jennifer Stevenson

garlic clovesI had this dish first in a restaurant in Miller, Indiana. It blew me away. This is my approximation. This serves four people, with leftovers.

1 cup water
1 whole head garlic, peeled, with stem-end cut off
2 lb. red or white potatoes, sliced in 1/4 inch rounds and then chopped in half
1 to 2 chipotle peppers, minced (these come in a can…save the sauce)
2 T flour per each hand-sized potato
1 T salt
1 T sugar or brown sugar
1 T olive oil

bakingpotatoesmyBoil the garlic for about 5 minutes in the water. Squeeze each clove of garlic out of its skin and put it back in the water. Discard the skins or save them for stock.

Add the potatoes (should be enough water to cover them). Add the chipotle pepper, salt, and sugar.

Cover and cook until the potatoes are soft. Drain, but reserve the drained water. Put the drained potatoes in a deep bowl.

In a small, heavy pan, heat the oil, then add the flour and stir until the flour is browned (i.e. make a roux).

Stir the roux into the potatoes to coat them evenly. Then stir in the drained garlicky water. Mix thoroughly to make a nice slurry. Pour the slurry into the potatoes and mix until the potatoes are coated.

Serve warm.

For later: put the leftover chipotle peppers into a jar with a tight lid and keep them frozen for that moment when you want just a scraping of smoky hot flava.

Chipotle is a magical ingredient. You can do stuff with small amounts of chipotle that blows people’s minds. Use it wisely.

ysobel: (easily distracted)
masquerading as a man with a reason ([personal profile] ysobel) wrote2025-09-07 11:05 pm

Ooooh shiny

So I got an email tonight-- seen in my last check of the evening-- inviting me to beta the new Procreate. Which probably means it's a fairly broad beta at this point, because I'm nobody, but --

Um. Yes PLEASE.

I've only done a bit of playing with the new brushes but holy crap it's so good. Some of them have dynamic color interactions, behaving more like physical media. Some of them have amazing texture. Some of them would make amazing calligraphy.

I've gotten through 12 of the 18 categories in the comes-with-Procreate default library, and I really ought to go to sleep, but eeee this is so cool!