ext_44965 ([identity profile] marveen.livejournal.com) wrote in [personal profile] conuly 2013-01-08 04:02 am (UTC)

Depends on if your thermometer has the lines in intervals of two. (My mother's candy thermometer has intervals of two, so if the recipe calls for 246 degrees, you have to look at 240 and count up by twos to see if it's ready.)
(10 comments)

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