ext_45280 ([identity profile] brownkitty.livejournal.com) wrote in [personal profile] conuly 2011-04-12 07:14 pm (UTC)

How much does the density of the vegetables in question have to do with it? Would a steamed sweet potato cook evenly enough for steaming to work? Or had you planned to grate them and then steam them?
(9 comments)

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