I'll point out that I probably have less space than you do (I live in a 25x7 trailer, with a real paucity of storage areas), and my brewing equipment on my last batch consisted literally of a stockpot, the strainer, a glass gallon jar (widemouthed), the racking cane/siphon hose assembly, and the bottles/caps to put it all in once it was done. (The bottles age behind my shoes in the closet, next to my homemade wines.)

BTW, I'm doing malt-extract brews, because I seriously do NOT have the space to do full-grain mashing.