I have homebrewed, although i don't at the moment, due to lack of space.
I've also made plum wine with nothing more than a strainer, a pot, a funnel, and a couple of old gallon jugs. Powerfull enough to knock the socks off a person the next state over that was.
These days when I drink, it's usualy mountin goat, which is brewed 10 blocks away from where I live. There is no dregs, cause I drain the bottle ;) Yum!
In Australia, local beer varieties are plentiful, cheap, and good. Typical of a nation of total pissheads.