ext_21054 ([identity profile] sparkofcreation.livejournal.com) wrote in [personal profile] conuly 2007-11-09 02:06 pm (UTC)

:-( I don't know if there's a large incidence of lactose intolerance around here or what, but all the grocery stores have one full cabinet (well, one door width) of soy dairy products in the dairy section and another section of soy cheese where the cheese is, plus tofu and soy meats in the produce section.

I've never *specifically* seen large containers of unflavored soy yogurt (well, I have, but I can't recall where) but there are usually two shelves of soy milk, two or three little shelves of little flavored soy yogurt, and then two or three more mid-sized shelves that hold larger tubs of I don't know what because I don't usually eat soy yogurt (well, the little flavored ones sometimes, especially lime flavor, I think that works particularly well with soy), but I've always assumed they held some variation of more soy yogurt and soy sour cream, and since there are a dozen different tubs, I assume some of them are unflavored. If that makes sense. But no, I've never actually inspected them.

How much do you need? I mean, if you buy the tiny containers on sale and you only need a cup or two, that might be worth it.

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