May. 12th, 2017

conuly: (Default)
The flowers are blooming (achoo!), the grass is growing, and little baby birds are dead all over the sidewalks. You know, nobody ever seems to mention that sign of the seasons, but I'm sure it'd make a fine kigo in a haiku.


'Inverse designing' spontaneously self-assembling materials

10 Old-Timey Exclamations From Across the U.S. (I'm not convinced anybody has ever actually said any of these, but whatevs.)

Birds choose their neighbours based on personality

Resurrecting the Forgotten Bike Highways of 1930s Britain

What's So Great About 350 Degrees?

If People Talked About Other Things the Way They Talked About Gender Identity

New studies suggest everything we thought we knew about salt could be completely wrong

Europe’s Famed Bog Bodies Are Starting to Reveal Their Secrets

Israel’s Invisible Filipino Work Force

New Zealand's ambitious plan to save birds: Kill every rat

Cash and chemicals: for Laos, Chinese banana boom a blessing and curse

Texas votes to give immigration lockups child care licenses

The Border Patrol's Corruption Problem

US digs for evidence of Haiti immigrant crimes

Of the 63 people killed during '92 riots, 23 deaths remain unsolved — artist Jeff Beall is mapping where they fell

“There’s way worse videos”: Today’s students on Rodney King

How Amazon, Once Again, Is Driving Down The Value Of Books And Undermining Authors

In Senegal, Iran and Saudi Arabia vie for religious influence

Childhood bullying linked to health risks in adulthood

There are diseases hidden in ice, and they are waking up

How To Spot Fascism Before It’s Too Late

The American Health Care Act's Prosperity Gospel

Where have all the insects gone?

Abortion foes cheer series of advances, as opponents protest
conuly: (Default)
The girls don't like it, so I don't often make it, but it's delicious and healthy.


Enough greens to fill a 8-inch square cake pan, or the equivalent - I used a mix of half kale, half spinach
1 bunch scallions
A good handful or two of dill or mint (or you could try both, but I'm not sure that works)
A handful of parsley (optional)
1 - 5 cloves garlic, depending on how much you like garlic
Olive oil
Salt and pepper to taste
6-ish eggs
Feta cheese

Preheat the oven to, uh, 300? 325?

Chop up the greens and aromatics. This time around I used a food processor, it depends on how finely you want them chopped. The more you chop them, the more you'll need to fill your pan!

Add in your garlic clove, minced. Mix it all up with the olive oil, salt, and pepper.

Toss in the pan, make an indentation for each egg. Carefully add the eggs to the indents so you don't break the yolks. Sprinkle the feta around, careful not to just plop it into the aforementioned yolks. Shove in the oven. Cook for 25 - 35 minutes, depending on what temperature you picked and how hard you like your eggs.

This is an adaptable recipe. Take out the dill or mint, add basil and oregano and parmesan. Take out the dill and mint, add crushed red pepper, switch the scallions to onions and the feta to blue cheese. Take the dill and mint, add oregano and ham or bacon, switch the feta with cubes of cheddar. For some of these, you'll want to add the cheese later, though, so be careful.


conuly: (Default)

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